VirtualeFood

Reduced Fat Vanilla Cake
1 Box white cake mix
Follow the instructions on the box and replace the oil with applesauce using a 1:1 ratio.

Frosting
One box Betty Crocker Homestyle Fluffy White frosting mix.
Optional: Add strawberries and glaze as a topping.

OUR QUICHE LORRAINE RECIPE
3 to 4 slices of bacon, cut into half inch pieces
2 tablespoons green onion
9 inch pie shell
1 cup shredded swiss cheese
2 eggs beaten
1/2 cup milk OR 3/4 cup whipping cream
1/2 teaspoon salt
Dash of red pepper
Dash of white pepper
Ground nutmeg

Saute' bacon and onion in a skillet until browned; drain. Sprinkle half of the bacon and onion mixture evenly in the pastry shell. Top with 1/4 cup cheese. Set aside.
Combine remaining ingredients; mix well. Pour over cheese layers and top with remaining cheese. Sprinkle lightly with nutmeg. Bake at 350 for 20 to 30 minutes or until set.

OUR APPLE PIE RECIPE
5 or 6 apples
3/4 cup brown sugar
1/4 cup white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1/2 stick of butter or margarine (optional)
2 TBSP flour (optional)
1 TBSP lemon juice
1 frozen pie crust
Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from
turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon
and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).
Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately
1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.